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Course Description
This course covers the principles and procedures involved in the operation and maintenance of greenhouse facilities. Emphasis is placed on the operation of greenhouse systems, including the environmental control, record keeping, scheduling, and production practices. Upon completion, students should be able to demonstrate the ability to operate greenhouse systems and facilities to produce greenhouse crops.
Instructor
Commercial Links
Agencies and Organizations
- Agricultural Marketing Service
- Agricultural Research Service
- American Horticulture Society
- American Society for Horticultural Science
- Association of Floriculture Professionals
- Economic Research Service
- National Agriculture Statistics Service
- National Greenhouse Manufacturer's Association
- United States Department of Agriculture
Haywood Community College
Your Mountain Campus
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About some images...
All these images were obtained from Flickr under a Creative Commons License. By going to Flickr.com and searching the member name found next to the image source you can find the image and more by the same photographer.
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